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---
batch: 281
style: Irish red ale
brewer: Tiina
---

2026-01-18
==========

Fermentables
------------
* 2500 g VM Pale ale 4-7 EBC
* 1600 g VM Munich light 14-18 EBC
* 300 g Simpsons English cara malt 54-66 EBC
* 200 g VM Caramel 100 EBC
* 50 g VM Delicacy Roasted ? EBC

Hops
----
* 60 min 25 g Perle 6.4%
* 15 min 25 g Fuggle 5.3%

Yeast
-----
* 11 g Lallemand LalBrew Nottingham, BB: 07/2026

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 21°C
* Transfer 22 l to fermenter 8
* OG: 1.045

Pitching
--------
* Pitch yeast into wort

Fermentation
------------
* At ~21°C