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---
batch: 204
style: Savukveik
---

2022-09-17
==========

Fermentables
------------
* 2500 g Pehkolan Pilsner 4 EBC
* 1000 g Pehkolan Vienna 5 EBC
* 1000 g Weyermann Beech Smoked 6 EBC
* 500 g VM Beech Smoked 10 EBC

Hops
----
* 60 min 45 g Saaz 5.2%

Yeast
-----
* Rest of the starter made for batch 203

Mash
----
* 20 l water
* 60 min at 64.5°C

Sparge
------
* 9 l 79°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 23°C
* Transfer 18 l to kegmenter
* Freeze 2 x 2 l wort for next starters
* OG: 1.050

Pitching
--------
* Add starter to kegmenter

Fermentation
------------
* At room temperature, ~23°C

2022-11-05
==========
* Move kegmenter to fridge

2022-11-09
==========
* FG: 1.006