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---
batch: 160
style: Sahti
---

2019-12-08
==========

Fermentables
------------
* ~20000 g Viking malt Sahti 5 EBC

Hops
----
No hops

Mash
----
Mash in sauna pot
heat with small fire under the pot
mash was stirred almost all the time
~50l water, 80°C
0 min: 63°C
30 min: 73°C
50 min: 80°C
57 min: 85°C
74 min: 87°C
82 min: 90°C

Sparge
------
Sparge using kuurna, juniper branches as false bottom
Collect 25 l to fermentation vessel cleaned with boiling water
OG: 1,100

Boil
------
No boil

Cooling
-------
Cool overnight outdoors at 0°C

Pitching
--------
Starter:
* 5 dl of wort
* 5 dl cold water from tap
* 25 g fresh baking yeast

Ferment overnight at room temp

Fermentation
------------
at ~15C

2019-12-30
==========
transfer to secondary

2020-01-06
==========
bottling