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---
batch: 196
style: Pilsner
---

2022-05-15
==========

Fermentables
------------
* 5000 g Pehkolan lattiamallastettu Pilsner 3 EBC

Hops
----
* 60 min 40 g Hallertau Hersbrucker 2.5%

Mash
----
* 25 l water
* 60 min at 67°C

Sparge
------
9 l water at 78°C

Boil
----
60 min

Cooling
-------
* Cool to 22°C
* OG: 1.043
* Transfer 25 l to fermenter
* Additional cooling in fridge, 16 h to 14°C

Pitching
--------
2l starter from batch 195

Fermentation
------------
At 14°C

2022-06-10 ?
============
* transfer 19 l to keg
* 8 l to bottles, 2 blocks of table sugar per bottle