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---
batch: 202
style: Pils
---

2022-09-04
==========

Fermentables
------------
* 5000 g Pehkolan Pilsner 4 EBC

Hops
----
* 59 min 206 g fresh local hops from talon kulma

Yeast
-----
* 11.5 g Saflager W34/70, BB: 04/2024

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 16°C
* Transfer 21 l to fermenter
* OG: 1.050

Pitching
--------
* Pitch dry yeast directly to wort

Fermentation
------------
* At ~14°C

2022-09-25
==========
Transfer 18 l to keg

2022-10-27
==========
Move keg fo fridge
FG: 1.012