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---
batch: 211
style: Pils
brewer: Tiina
---

2023-02-19
==========

Fermentables
------------
* 5000 g Savo malt pilsner ? EBC

Hops
----
* 60 min 47 g Saaz pellet 5.2%

Yeast
-----
* 11.5 g Saflager W34/70, BB: 08/2024

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 19°C
* Transfer 20 l to fermenter
* OG: 1.048

Pitching
--------
* Pitch yest directly to wort

Fermentation
------------
* At room temperature, ~20°C

2023-03-05
==========
Transfer to keg

2023-04-15
==========
FG: 1.010
Move keg to fridge