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---
batch: 170
style: Rieppo
---

2020-05-17
==========

Fermentables
------------
* 1000 g diced turnips

Mash
----
Boil turnips and 3 l water for ~10 min and let cool down to room temperature overnight

Pitching
--------
~1 tsp Dry baking yeast

Fermentation
------------
At room temperature

2020-05-20
==========
Remove turnips and transfer beer to two 1.5 l plastic bottles