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---
batch: 277
style: Pilsu split batch
brewer: Heikki
---

2025-10-27
==========

Fermentables
------------
* 3500 g Viking Malt Pale ale 4-7 EBC
* 500 g VM Wheat 5 EBC
* 500 g VM Cara body ? EBC

Hops
----
* A: 20 min 51 g Saaz 3.8 %
* B: 20 min 38 g Saaz 3.8 %

Yeast
-----
* A: W34/70 yeast cake from batch 275
* B: 10 g Mangrove Jack's M76 Bavarian lager, BB: 01/2026

Starter
-------
* No starters

Mash
----
* 20 l water
* 45 min at 60-67°C

Sparge
------
* 25 l 84°C water
* 2 tsp gypsum
* Collect 20 l wort to batch A
* Collect 20 l wort to batch B

Boil
----
* A: 35 min
* B: 30 min

Cooling
-------
* A: Cool to 19°C
* OG: 1.042
* B: Cool to 20°C
* OG: 1.020

Pitching
--------
* A: Transfer 19 l on yeast cake
* B: Sprinkle yeast on wort
* Wait 15 min
* Shake fermenter 60s to aerate, and mix yeast into wort

Fermentation
------------
* At ~12°C

2025-11-06
==========
* A: FG: 1.008
* Transfer 18l to keg
* 70 g sugar
* transfer 1.75l to bottles, 1l + 0.75 l
* 3 blocks of sugar perl 1l
* 2 block of sugar per 0.75l

2025-11-23
==========
* B: FG 1.008
* Transfer to keg