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---
batch: 239
style: Split batch pilsner
brewer: Heikki
---

2024-05-16
==========

Fermentables
------------
* 3900 g Savo malt pilsner 4 EBC
* 2400 g Savo malt vienna 7-10 EBC

Hops
----
* 42 min 120 g Saaz 2.9%

Yeast
-----
* A: Yeast cake from batch 238B
* B: 11.5 g Fermentis saflager W34/70

Starter
-------
* No starter

Mash
----
* 20 l water
* 1 ml CaCl flakes
* 60 min at 50-67°C

Sparge
------
* 19 l ~80°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 17°C
* OG: 1.041

Pitching
--------
* A: Transfer 16 l on yeast cake
* B: Transfer 14 l to fermenter
* B: Sprinkle yeast on wort. After ~15 shake the fermenter to mix yeast into wort.

Fermentation
------------
* A: At 14°C
* B: At garage temperature, ~17°C

2024-05-26
==========
* B: FG: 1.011
* B: Transfer to keg

2024-06-09
==========
* A: FG: 1.012
* A: Transfer to keg