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---
batch: 259
style: Savuolut
brewer: Heikki
---

2025-01-09
==========

Fermentables
------------
* 4000 g VM Cherry Smoked 10 EBC
* 2000 g VM Munich Light 14-18 EBC

Hops
----
* 40 min 22 g Polish Magnum 14%

Yeast
-----
* W34/70 yeast cake from batch 257

Starter
-------
* No starter

Mash
----
* 20 l water
* 15 ml Caclium chloride 33%
* 2 tsp gypsum
* 35 min at 60-67°C

Sparge
------
* 13 l 80°C water
* 2 tsp gypsum

Boil
----
* 50 min

Cooling
-------
* Cool to 21°C
* OG: 1.042

Pitching
--------
* Transfer 27 l on yeast cake (fermenter 5)

Fermentation
------------
* At room temperature, ~22°C

2025-02-09
==========
* FG: 1.009
* Transfer 19 l to keg
* 50 g sugar
* 8 l to bottles
* 1 block of sugar per bottle