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---
batch: 192
style: Pilsner
---

2022-02-27
==========

Fermentables
------------
* 5000 g Pehkolan pilsner 5 EBC

Hops
----
* 60 min 125 g Saaz cones 3.9%

Mash
----
25 l water
60 min at 67°C

Sparge
------
No sparge

Boil
----
60 min

Cooling
-------
Cool to 25°C
Transfer 18 l to fermenter
OG: 1.045
additional cooling to 12°C in fridge overnight

Pitching
--------
12 g Brewly W34/70

Fermentation
------------
At 12°C, temperature controlled fridge

2022-03-02
==========
Pitch another 12 g Brewly W34/70

2022-05-08
==========

Packaging
---------
* FG: 1.012
* Transfer 18 l to keg