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---
batch: 200
style: Sahti
---

2022-07-01
==========

Fermentables
------------
* 4000 g Pehkolan lattiamallastetu Pilsner 3 EBC
* 2000 g VM vienna
* 1000 wheat

Hops
----
* No hops

Yeast
-----
* ~ 20 g Fresh bakers baking yeast

Mash
----
* 20 l water
* Few juniper branches
* 60 min at 67°C

Sparge
------
* No sparge

Boil
----
* 3 min

Cooling
-------
* Cool to 26°C
* Transfer 11 l to fermenter

* OG: 1.072

Pitching
--------
* Sprinkle yeast into the wort

Fermentation
------------
* At 19°C

2022-07-07
==========
* SG: 1.022
* Transfer to secondary fermentation

2022-07-14
==========
* SG: 1.026
* Bottle 3 l

2022-07-20
==========
* Cold crash

2022-07-22
==========
* SG: 1.026
* bottle 4,5 l
* 3 l to tertiary fermentation