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---
batch: 229
style: Fantasia Pale Ale Split batch
brewer: Heikki
---

2023-11-04
==========

Fermentables
------------
* 6000 g Savo malt Pilsner 4 EBC
* 700 g VM Caramel 30 EBC

Hops
----
* 30 min 20 g Fantasia, unknown AA%
* 0 min 410 g Fantasia, unknown AA%

Yeast
-----
* A: 7 g Coopers Brewing yeast (old) and 18 g Brewferm TOP (very old)
* B: 11.5 g Safale S-04, BB: 03/2021

Starter
-------
* No starter

Mash
----
* 20 l water
* 45 min at 63-67°C

Sparge
------
* 14 l 82°C water

Boil
----
* 40 min

Cooling
-------
* Cool to 24°C
* OG: 1.050
* A: Transfer ~13 l to Coca Cola kegmenter
* B: Transfer ~13 l to Pepsi kegmenter

Pitching
--------
* Sprinkle yeast on wort
* Wait ~10 min
* mix yeast into wort

Fermentation
------------
* At room temperature, ~21°C

2023-11-23
==========
* A: SG 1.018
* B: SG 1.020

2023-12-02
==========
* A: SG 1.017
* B: SG 1.012

2023-12-10
==========
* A: SG 1.015
* B: SG 1.010

2023-12-15
==========
* A: SG 1.013
* B: SG 1.008

2024-01-26
==========
* A: SG 1.008
* B: SG 1.006

2024-02-04
==========
* A: SG 1.007
* B: SG 1.004

2024-02-20
==========
* B: Move to kegmenter kegerator
* B: SG 1.004