GIT repositories brewery / master log / 0271.md
master

Tree @master (Download .tar.gz)

0271.md @masterraw · history · blame

---
batch: 271
style: Weissbier
brewer: Tiina
---

2025-06-30
==========

Fermentables
------------
* 2600 g VM Wheat 5 EBC
* 2600 g Weyermann Pale Ale 5.5-7.5 EBC

Hops
----
* 60 min 15 g Hallertau perle 6.4%

Yeast
-----
* Half of Mangrove Jack's M20 Bavarian wheat yeast cake from batch 270

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 22°C
* OG: 1.045

Pitching
--------
* Transfer 20 l on yeast cake (fermenter 7)

Fermentation
------------
* At ~23°C