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---
batch: 205
style: Pils
---

2022-09-25
==========

Fermentables
------------
* 6000 g Pehkolan Pilsner 4 EBC

Hops
----
* 58 min 52 g Saaz 5.2%

Yeast
-----
* Safale W34/70 yeast cake from batch 202

Mash
----
* 25 l water
* 60 min at 67°C

Sparge
------
* 9 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 16°C
* OG: 1.0??

Pitching
--------
* Transfer ?? l on the yeast cake

Fermentation
------------
* At 15°C

2022-10-31
==========
Transfer 18 l to keg
FG: 1.012
Add 50 g table sugar