GIT repositories brewery / master log / 0185.md
master

Tree @master (Download .tar.gz)

0185.md @masterraw · history · blame

---
batch: 185
style: Smoke Kveik
---

2021-08-01
==========

Fermentables
------------
* 3000 g Viking Malt Sahti 7.5 EBC
* 3000 g Weyermann Beech Smoked 6 EBC

Hops
----
* 50 min 10 g Spalt select pellet 6.0%
* 50 min 40 g Hallertau Tradition pellet 6.3%

Mash
----
* 27 l water
* 60 min at ~67°C

Sparge
------
No sparge

Boil
----
60 min

Cooling
-------
cool to 24°C

Pitching
--------
OG: 1.052
Top crop 1 dl of Voss Kveik yeast from batch 184

Fermentation
------------
In garage at ~21°C

2021-08-28
==========
Garage temperature ~15°C
Save 0.5 l yeasty beer to jar
FG: 1.014
Transfer 17 l to keg