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---
batch: 194
style: Kylmä pimeä märkä
---

2022-04-02
==========

Fermentables
------------
* 2000 g Weyermann Beech Smoked 6 EBC
* 1000 g Pehkola Pils 4 EBC
* 1000 g Viking Malt Cara Pale 8 EBC
* 500 g Viking Malt Wheat 5 EBC
* 500 g Viking Malt Roast Barley 900 EBC


Hops
----
* 50 min 20 g Hallertau Tradition 6.3%

Mash
----
27 l water
25 min 45°C to 67°C
25 min at 67°C
10 min 67°C to 80°C

Sparge
------
No sparge

Boil
----
55 min

Cooling
-------
Cool to 24°C
Transfer 21 l to Fermenter
OG: 1.040

Pitching
--------
* 11.5 g Safale S-04 BB 03/2021
* 7 g Coopers DIY beer

Fermentation
------------
At room temperature, ~19°C

2022-05-03
==========

Packaging
---------
FG: 1.012

* 2.5 l to 0.5 l bottles, 3 g table sugar per bottle
* 17 l to keg