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---
batch: 242
style: IPA152 klooni
brewer: Heikki
---

2024-06-04
==========

Fermentables
------------
* 3100 g Sladovna Bruntal Pilsen malt 4.2 EBC
* 2200 g Savo malt pale ale ? EBC
* 300 g VM Caramel 30 EBC
* 200 g VM Caramel 100 EBC

Hops
----
* 40 min 40 g Mosaic 12.5%

Yeast
-----
* Safale US-05 yeast cake from batch 240

Starter
-------
* No starter

Mash
----
* 20 l water
* 5 ml gypsum
* 67 min at 67°C

Sparge
------
* 9 l 80°C water

Boil
----
* 45 min

Cooling
-------
* Cool to 21°C
* OG: 1.058

Pitching
--------
* Transfer 22 l on yeast cake

Fermentation
------------
* At ~22°C

2024-06-23
==========
* Dry hop with 100 g Cascade 7.5% in a mesh bag

2024-06-26
==========

Bottling
--------
* ~46 x 0.5 l bottles
* 1 Brewferm 0.5 l carbonation drop per bottle