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---
batch: 238
style: Pilsner split batch
brewer: Tiina
---

2024-04-21
==========

Fermentables
------------
* 6000 g Savo malt pilsner 4 EBC

Hops
----
* 50 min 50 g Saaz 2.9%

Yeast
-----
* A: W34/79 Yeast cake from batch 237
* B: WLP800-0 Organic pilsner lager, BB: 2024-07-08

Starter
-------
* No starter

Mash
----
* 25 l water
* 60 min at 67°C

Sparge
------
* 9 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 16°C
* OG: 1.046

Pitching
--------
* A: Transfer 20 l on yeast cake
* B: Trasnfer 6 l to fermenter
* B: Pitch yeast into wort

Fermentation
------------
* At 10°C

2024-05-16
==========
* A: Transfer to keg
* B: transfer to secondary fermenter

2024-06-04
==========

Bottling
--------
* FG: 1.010
* B: 7 x 0.5 bottles
* B: 1 0.5l carbonation drop per bottle