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---
batch: 215
style: Low alcohol Pils
brewer: Heikki
---

2023-05-14
==========

Fermentables
------------
* 2600 g Pehkolan Pilsner 4 EBC
* 2600 g Savo malt Vienna 8 EBC

Hops
----
* 53 min 15 g Sabro 13.6%

Yeast
-----
* ~0.5 W34/40 slurry from batch 214

Starter
-------
* No starter

Mash
----
* 20 l water
* 300 min at 18°C

Sparge
------
* 10 l 10°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 20°C
* Transfer ?? l to fermenter
* OG: 1.024

Pitching
--------
* Pour slurry from bottom of kegmenter, directly into wort

Fermentation
------------
* At 15°C

2023-05-28
==========
* FG: 1.009
* Transfer to keg