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---
batch: 219
style: Vehnä
brewer: Tiina
---

2023-06-18
==========

Fermentables
------------
* 2500 g VM Pilsner 4 EBC
* 2000 g Ireks Wheat 4 EBC

Hops
----
* 50 min 20 g Saaz 5.2%

Yeast
-----
* 11.5 g Safale WB-06, BB: 01/2025

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 20°C
* Transfer 22 l to Fermenter #2
* OG: 1.040

Pitching
--------
* Pitch yeast directly to wort

Fermentation
------------
* At 24°C

2023-07-02
----------
FG: 1.010
Transfer 18 to keg
2l to bottles