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---
batch: 269
style: Pilsner
brewer: Tiina
---

2025-06-13
==========

Fermentables
------------
* 5000 g Weyermann pale ale 3.0-4.5 EBC

Hops
----
* 58 min 40 g Hallertau Perle 6,4%

Yeast
-----
* Pinnacle Heritage Pilsner yeast cake from batch 267B

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 15°C
* OG: 1.053

Pitching
--------
* Transfer 21 l on yeast cake

Fermentation
------------
* At 14°C