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---
batch: 244
style: Hüll melon pale ale
brewer: Tiina
---

2024-07-13
==========

Fermentables
------------
* 3000 g Sladovna Bruntal Pilsner 4.2 EBC
* 630 g VM Caramel 30 EBC
* 500 g  Weyermann Wheat 3-5 EBC
* 300 g VM Caramel 100 EBC

Hops
----
* 55 min 18 g Citra 13.8%
* 55 min 14 g Magnum 13%
* 1 min 50 g Hüll Melon 5.5%

Yeast
-----
* 11 g LALLEMAND LalBrew® Nottingham, BB: 01/2026

Starter
-------
* 1 l wort
* 17 h at 21°C

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 21.5°C
* OG: 1.040
* Transfer 21 l to fermenter

Pitching
--------
* Pitch starter into wort after 17 h

Fermentation
------------
* At ~21°C

2024-07-24
==========
* FG: 1.009
* Transfer 19 l to keg
* 4 l to bottles