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---
batch: 216
style: IPA
brewer: Tiina
---

2023-05-28
==========

Fermentables
------------
* 3kg Savo malt pilsner
* 1000 g Savo malt vienna
* 300 g Caramel 150
* 300 g Caramel 30
* 200 g Cara pale

Hops
----
* 60 min 14 g Citra 13.9%
* 60 min 15 g Sabro 13.6%
* 3 min 15 g Sabro 13.6%
* 3 min 21 g Hull melon 7%

Yeast
-----
* 11.5 g Safale US-05, BB: 11/2023

Starter
-------
* No starter

Mash
----
* 25 l water
* 60 min at 67°C

Sparge
------
* No sparge

Boil
----
* 60 min

Cooling
-------
* Cool to 16°C
* Transfer 17 l to ??
* OG: 1.050

Pitching
--------
* Pitch yest directly to wort

Fermentation
------------
* At 14°C