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---
batch: 178
style: Pils
---

2021-03-28
==========

Fermentables
------------
* 4000 g Weyermann Bohemian Pilsner 4 EBC

Hops
----
20 min 100 g Vanlose hop cones

Mash
----
20 plain tap water
60 min, 60°C

Sparge
------
8 l 72°C plain tap water

Boil
----
60 min

Cooling
-------
30 min to 17°C
transfer 21 l to fermentation vessel
OG: 1.044
additional passive cooling at ~0°C to ~12°C

Pitching
--------
11.5 g Fermentis SafLager W34/70

Fermentation
------------
In garage, ~10°C

2021-05-09
==========
Transfer 19 l to keg
FG: 1.012