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---
batch: 203
style: Pils
---

2022-09-12
==========

Fermentables
------------
* 3600 g Pehkolan Pilsner 4 EBC
* 450 g Weyermann Melanoidin

Hops
----
* 43 min 47 g Saaz 5,2%

Yeast
-----
* Starter:
* 8 dl wort from batch 201 (date 31.7.22, OG. 1,060)
* 4 dl water
* 2 dl Lutra kveik slurry from batch 199

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 4 l 78°C water

Boil
----
* 55 min

Cooling
-------
* Cool to 24°C
* Transfer 17 l to kegmenter
* Save 2 l for next starter
* OG: 1.036

Pitching
--------
* Pitch half of the starter
* Save the rest for next starter

Fermentation
------------
* At 23°C