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---
batch: 233
style: Joken savuolut
brewer: Heikki
---

2023-12-20
==========

Fermentables
------------
* 3200 g Savo Malt Vienna 8 EBC
* 2000 g Viking malt Cherry Smoked 10 EBC
* 1000 g Weyermann Wheat 4 EBC

Hops
----
* 40 min 20 g Sabro 13.6%

Yeast
-----
* Safale US05 slurry from batch 231

Starter
-------
* No starter

Mash
----
* 21 l water
* 5 min at 60-67°C
* 35 min at 67°C

Sparge
------
* 7 l 87°C water

Boil
----
* 45 min

Cooling
-------
* Cool to 23°C
* OG: 1.050

Pitching
--------
* Transfer 21 l wort on yeast cake

Fermentation
------------
* At 22°C

2024-01-27
==========

Packaging
---------
* FG: 1.010
* 18 l to keg #1
* 2.5 l bottles, 1 brewferm 0.5 l carbonation drop per bottle