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---
batch: 208
style: Musta sahti
brewer: Heikki
---

2023-01-05
==========

Fermentables
------------
* 7500 g Pehkolan Pilsner 4 EBC
* 230 g Viking Malt Caramel 150 EBC
* 220 g Viking Malt Roast Barley 900 EBC

Hops
----
* No hops

Yeast
-----
* Omega Yeast Lutra Kveik
* Slurry from batch 199
* Starter: 2l 1.050 wort from freezer (date: 17.09.22)
* Ferment at room temperatur for 24h

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* No sparge

Boil
----
* 5 min

Cooling
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* Cool to 30°C
* Transfer 15 l to kegmenter
* OG: 1.072

Pitching
--------
* Pitch starter

Fermentation
------------
* At room temperature, ~20°C