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---
batch: 241
style: Hieman tumma lager
brewer: Tiina
---

2024-05-26
==========

Fermentables
------------
* 3000 g Sladovna Bruntal Pilsen malt 4.2 EBC
* 1100 g Savo malt dark ? EBC
* 1000 g Savo malt vienna 7-10 EBC

Hops
----
* 90 min 28 g Saaz 2.9 %
* 90 min 10 g Hallertau perle 5.3 %

Yeast
-----
* W34/70 yeast cake from batch 239B

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 4 l 76°C water

Boil
----
* 90 min

Cooling
-------
* Cool to 19°C
* OG: 1.064

Pitching
--------
* Transfer 16 l on yeast cake

Fermentation
------------
* At ~19°C