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---
batch: 199
style: Kveik Pils
---

2022-06-29
==========

Fermentables
------------
* 4300 g Pehkolan lattiamallastetu Pilsner 3 EBC
* 700 g Weyermann Melanoidin 70 EBC

Hops
----
* 42 min 50 g Saaz 5.2%

Yeast
-----
* 11 g Omega Yeast Lutra Kveik, BB 04/2023

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 7 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 26°C
* Transfer 19 l to fermenter
* OG: 1.046

Pitching
--------
* Sprinkle yeast into the wort

Fermentation
------------
* At 25°C

2022-07-02
==========
SG: 1.015

2022-07-03
==========
SG: 1.014

2022-07-04
==========
SG: 1.013

2022-07-07
==========
SG: 1.013

2022-07-22
==========
* SG: 1.012
* transfer to keg
* save 1 l yeast slurry in jar

2022-09-10
==========
* bottle 1 l clear beer from slurry jar
* 2 x 0.5 l bottles, 1 coopers carbonation drop per bottle