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---
batch: 180
style: Hüll melon pale ale
---

2021-05-30
==========

Fermentables
------------
* 2500 g Viking Malt sahti 7.5 EBC
* 1500 g Viking Malt Munich light 16 EBC
* 1000 g Viking Malt Wheat 4 EBC
* 270 g Viking Malt Caramel 30 EBC

Hops
----
* 50 min 32 g Pekko 15.8%
* 0 min 91 g Hüll Melon 6.5%

Mash
----
20 l water
60 min 67°C

Sparge
------
9l 78°C water

Boil
----
60 min

Cooling
-------
Cool to 25°C
OG: 1.052
Transfer 19l fermentation vessel

Pitching
--------
Safale US-05

Fermentation
------------
In garage, ~12°C

2021-05-30
==========
Wort temperature 13°C

2021-06-13
==========

Dry hop
-------
Add 160 g Hüll Melon pellet 6.5% in bag