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---
batch: 169
style: Hefeweizen
---

2020-05-17
==========

Fermentables
------------
* 3000 g Viking Malt Wheat 4 EBC
* 2100 g Viking Malt Pilsner 4 EBC

Hops
----
* 60 min 12 g Pekko pellet 15.8%

Mash
----
60 min at 67°C

Sparge
------
9l 78°C water

Boil
----
60 min

Cooling
-------
Passive cooling on balcony, 9 h to 23°C
transfer 20 l to fermentation vessel
OG 1.044

Pitching
--------
Tap 6 slurry from batch 165
starter: 1 l water, 2 dl spray malt, ferment at room temp for 24h+

Fermentation
------------
At room temperature

2019-06-09
==========
bottle ~20l
2 blocks (~3.6 g) table sugar per bottle