GIT repositories brewery / master log / 0263.md
master

Tree @master (Download .tar.gz)

0263.md @master — raw · history · blame 

 1
 2
 3
 4
 5
 6
 7
 8
 9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
---
batch: 263
style: Split batch Pilsner
brewer: Tiina
---

2025-04-05
==========

Fermentables
------------
* 6000 g VM Pilsner 3-4.5 EBC

Hops
----
* 60 min 50 g Saaz 4.3%

Yeast
-----
* A: 11 g LALLEMAND LalBrew® NovaLager, BB: 07/2025
* B: Mangrove Jack's Bavarian Lager M76 slurry from batch 262

Starter
-------
* No starter

Mash
----
* 25 l water
* 60 min at 67°C

Sparge
------
* 9 l 80°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 17°C
* OG: 1.053

Pitching
--------
* A: Transfer 10 l to fermenter 5
* Sprinkle yeast on wort
* B: Transfer 16 l to fermenter 6, on yeast cake

Fermentation
------------
* A: At 10°C
* B: Primary fermentation At 14°C, secondary fermentation at 10°C

2025-04-27
==========
* A: SG: 1.012