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---
batch: 168
style: Pils
---

2020-04-18
==========

Fermentables
------------
* 4000 g Weyermann Bohemian pilsner 4 EBC

Hops
----
* 60 min 57 g Saaz pellet 3.2%

Mash
----
60 min 67C

Sparge
------
10 l 78C water

Boil
------
60 min

Cooling
-------
cool to 25C
transfer 22 l to fermentation vessel
OG: 1.041
additional cooling in cellar at ~9C

Pitching
--------
11 g Fermentis W34/70

Fermentation
------------
at cellar, ~9C