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---
batch: 197
style: Pale ale
---

2022-05-22
==========

Fermentables
------------
* 2500 g Pehkolan lattiamallastettu Pilsner 3 EBC
* 1000 g Viking Malt Wheat 5 EBC
* 1000 g Pehkolan Vienna 5 EBC
* 600 g Weyermann Melanoidin 70 EBC

Hops
----
* 60 min 30 g Citra 13.9%
* 5 min 15 g Citra 13.9%
* 5 min 25 g Hüll Melon 7%

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
9 l 78°C water

Boil
----
60 min

Cooling
-------
* Cool to 22°C
* Transfer 19 l to keg
* Save 1 l wort in freezer
* OG: 1.050

Pitching
--------
* 11.5 g Safale US-05, BB 11/2023

Fermentation
------------
* At 20°C

2022-06-04
==========
* SG: 1.014

2022-06-21
==========
* Move to fridge