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---
batch: 279
style: Local Hop Pilsner
brewer: Tiina
---

2025-11-23
==========

Fermentables
------------
*  4400 g Viking malt pale ale 4-7 EBC

Hops
----
* 60 min 270 g Local hops from backyard
* Harvested 2025-08-29
* Stored in freezer after harvesting

Yeast
-----
* Mangrove Jack's M76 Bavarian lager yeast cake from batch 277B

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 20°C
* OG: 1.040

Pitching
--------
* Transfer 22 l to on yeast cake

Fermentation
------------
* Fermenter 6
* At ~8°C

2026-12-29
==========
* FG: 1.010
* Transfer 19 l to keg
* 2.5 l to bottles, 1 block sugar per bottle