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---
batch: 188
style: Kveik porter
---

2021-10-21
==========

Fermentables
------------
* 3700 g VM Sahti g 7.5 EBC
* 1000 g Weyermann Beech Smoked 4-8 EBC
* 630 g VM Roast Barley 900 EBC

Hops
----
* 55 min 15 g Pekko 15.8%

Mash
----
* 25 l water
* 0-15 min: 60°C -> 67°C
* 15-60 min: 67°C

Sparge
------
No sparge

Boil
----
60 min

Cooling
-------
* Cool to 25°C
* OG: 1.050
* transfer 17 l kegmenter

Pitching
--------
Yeast starter:

* 0.5 dl yeast from batch 185
* 1 l wort from batch 186
* ferment 4 days in room temperature (~22°C)

Fermentation
------------
In room temperature (~22°C)

2021-11-13
==========
FG: 1.012
Move keg to kegerator