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---
batch: 280
style: Savuolut
brewer: Tiina
---

2025-12-29
==========

Fermentables
------------
* 2000 g Weyermann Beech Smoked 4-8 EBC
* 2000 g VM Munich light 14-18 EBC
* 1500 g VM Pale ale 4-7 EBC
* 1000 g VM Cherry Smoked 10 EBC
* 260 g VM Caramel 100 EBC

Hops
----
* 55 min 30 g Magnum 13.3%

Yeast
-----
* Mangrove Jack's M76 Bavarian lager yeast cake from batch 278

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 15 l 74°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 20°C
* OG: 1.053

Pitching
--------
* Transfer ~27 l to on yeast cake

Fermentation
------------
* At ~8°C