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---
batch: 248
style: Fresh hop IPA
brewer: Heikki
---

2024-08-05
==========

Fermentables
------------
* 4900 g Pehkolan pilsner ? EBC
* 1100 g Cara body ? EBC
* 1000 g Savo malt dark ? EBC

Hops
----
* 50 min 450 g Fresh local hops from talon kulma (in mesh bag)

Yeast
-----
* LALLEMAND LalBrew® Nottingham yeast cakefrom batch 246

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 80°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 20°C
* OG: 1.067

Pitching
--------
* Transfer 19 l on yeast cake

Fermentation
------------
* At ~20°C

2024-08-26
==========
* Transfer to bottles
* A: 1 carbonation drop per bottle
* B: 1 block of sugar per bottle
* C: 2 blocks of sugar per bottle