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---
batch: 261
style: Pilsu
brewer: Heikki
---

2025-02-06
==========

Fermentables
------------
* 4000 g VM 3.0-4.5 EBC
* 125 g Weyermann Melanoidin 60-80 EBC

Hops
----
* 50 min 63 g Spalter select 4.5%

Yeast
-----
* Mangrove Jack's Bavarian Lager M76 slurry from batch 258A

Starter
-------
* No starter

Mash
----
* 15 l water
* 15 ml Calcium chloride 33%
* 1 tsp gypsum
* 45 min at 67°C

Sparge
------
* 15 l 80°C water
* 1 tsp gypsum

Boil
----
* 60 min

Cooling
-------
* Cool to 18°C
* OG: 1.048

Pitching
--------
* Transfer 22 l on  yeast cake

Fermentation
------------
* At ~8°C

2025-02-21
==========
* SG: 1.020
* Transfer to fermenter 5 for secondary fermentation

2025-03-15
==========
* Temperature: 10°C
* SF: 1.014
* Transfer to keg