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---
batch: 187
style: Pilsner
---

2021-09-04
==========

Fermentables
------------
* 5000 g Pehkolan Pilsner 5 EBC

Hops
----
* 55 min 230 g Fresh local hops ?%
* 35 min 75 g Fresh local hops ?%

Mash
----
* 20 l water
* 60 min at ~65°C

Sparge
------
* 9 l 76°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 26°C
* OG: 1.049
* transfer to fermenter
* additional passive cooling at ~14°C for 30 hours

Pitching
--------
* W34/70 krausen from batch 186

Fermentation
------------
In garage at ~14°C

2021-09-25
==========
* Transfer to keg
* SG: ~1.025

2021-10-24
==========
* SG: 1.022
* Add 2 dl Voss Kveik krausen from batch 188

2021-11-13
==========
* FG: 1.011
* Move to fridge

2022-01-09
==========
* Repitch half empty keg with starter
* 4 l wort from batch 190
* 11 g Safale S-04, BB: 03/2021
* ferment starter 3 h at room temperature
* continue fermentation at room temperature, ~22°C

2022-05-05
==========

Packaging
---------
* FG: 1.000
* 16 l to 0.5 bottles
* 1 piece of Coopers bottling sugar per bottle