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---
batch: 230
style: Pilsner
brewer: Tiina
---

2023-12-02
==========

Fermentables
------------
* 4000 g Savo Malt Pilsner 4 EBC

Hops
----
* 60 min 10 g Mosaic 12.5%
* 17 min 20 g Motueka 4.9%

Yeast
-----
* 11.5 g Saflager S-189

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 8 l l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 19°C
* Transfer 20 l to fermenter
* OG: 1.038
* Cool to 15°C in fridge

Pitching
--------
* Hydrate yeast in 3 dl 28°C water
* Pitch to fermenter
* Shake the fermenter to aerate the wort

Fermentation
------------
* At 14°C

2023-12-15
==========
* SG: 1.012

2023-12-19
==========
* Transfer to keg
* FG: 1.010