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---
batch: 191
style: IPA
---

2022-02-19
==========

Fermentables
------------
* 2700 g Pehkola Pilsner 4 EBC
* 600 g Viking malt Cara pale 8 EBC
* 500 g Viking malt Wheat 5 EBC
* 300 g Viking malt Cara 150 EBC
* 200 g Viking malt Cara 30 EBC

Hops
----
* 60 min 23 g Citra 13.9%

Mash
----
20 l water
60 min at 67°C

Sparge
------
9 l 78°C water

Boil
----
60 min

Cooling
-------
Cool to 24°C
Transfer 21 l to fermenter
OG: 1.040

Pitching
--------
Safale S-33 11.5 g, BB:12/2021

Fermentation
------------
At room temperature, ~23°C

2022-03-06
==========

Dry hops
--------
* 250 g Hüll melon 7%


2022-03-09
==========
FG: 1.010
Transfer to keg