GIT repositories brewery / master log / 0151.md
master

Tree @master (Download .tar.gz)

0151.md @master — raw · history · blame 

 1
 2
 3
 4
 5
 6
 7
 8
 9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
---
batch: 151
style: Pilsner
---

2019-8-16
==========

Fermentables
------------
2500 g Viking Malt Pale Ale
500 g Viking Malt Wheat
500 g Viking Malt Caramel Pale

Hops
----
60 min 10 g Magnum pellet 13,5%

Mash
----
60 min 67°C

Sparge
------
10 l 75°C water

Boil
------
60 min

Cooling
-------
20 min to 22°C
transfer to fermenter
OG: 1,040?
10 h in fridge to 12°C

Pitching
--------
~2dl W34/70 Slurry

Fermentation
------------
In fridge, 12°C

2019-08-18
==========
The fridge door was open, temperature 15°C

2019-09-02
==========
FG: 1.012
transfer to keg

collect 1 l yeast slurry to jar