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---
batch: 257
style: Pilsu
brewer: Heikki
---

2024-12-14
==========

Fermentables
------------
* 5000 g VM Pilsner 4 EBC
* 160 g  Weyermann Melanoidin 70 EBC

Hops
----
* 50 min 92 g Saaz 3.4%

Yeast
-----
* W34/70 yeast cake from batch 256

Starter
-------
* No starter

Mash
----
* 20 l water
* 15 ml Caclium chloride 33%
* 1 tsp gypsum
* 15 min at 60-67°C
* 45 min at 67°C

Sparge
------
* 15 l 80°C water
* 1 tsp gypsum

Boil
----
* 60 min

Cooling
-------
* Cool to 27°C
* Take 3 l of wort for starter for next batch
* Cool to 18°C
* OG: 1.042

Pitching
--------
* Transfer 25 l on yeast cake
* Did not stir the wort/yeast

Fermentation
------------
* At room temperature, ~23°C
* No sign of activity during first 24h of fermentation

2025-01-09
==========
* FG: 1.010
* 19l to keg
* 6 l to bottles, 2 sugar blocks per bottle