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---
batch: 171
style: Hefeweizen
---

2020-06-09
==========

Fermentables
------------
* 2000 g Weyermann Bohemian Pilsner 4 EBC
* 2000 g Viking Malt Wheat 4 EBC

Hops
----
* 47 min 15 g Pekko pellet 16.6%

Mash
----
20 l raw tap water (Iisalmi)
60 min 67°C

Sparge
------
7 l water 80°C

Boil
----
60 min

Cooling
-------
Cool to 27°C
transfer to keg
OG: 1.042
additional cooling on balcony, 2 h to 26°C


Pitching
--------
~4 dl Tap 6 slurry from batch 169

Fermentation
------------
At room temperature (~25°C) in keg

2020-06-10
==========
Pitch another 4 dl of slurry

2020-06-15
==========
* Remove airlock
* Set spunding valve to 2.5 bar