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---
batch: 206
style: Bock
---

2022-10-31
==========

Fermentables
------------
* 4.9 kg Pehkolan Vienna 5 EBC
* 1.9 kg Pehkolan Pils 4 EBC

Hops
----
* 50 min 15 g Sabro 13.6%

Yeast
-----
* W34/70 yeast cake from batch 205

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 7 l 78°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 14°C
* (forgot to measure OG)

Pitching
--------
* Transfer ~21 l on yeast cake
* ~5 l leftover beer from last batch on yeast cake

Fermentation
------------
* At 10°C

2022-12-18
==========
* 6°C
* 4.5 l to 0.5 l bottles
* 1 tsp table sugar per bottle
* 18 l to keg
* FG: 1.013