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---
batch: 220
style: Citra-Motueka-APA
brewer: Tiina
---

2023-07-01
==========

Fermentables
------------
* 3000 g Viking Malt Pilsner 4 EBC
* 1000 g Savo malt Vienna 8 EBC
* 300 g Birkkala Speltti ? EBC
* 300 g Viking Malt Caramel 30 EBC
* 200 g Viking Malt Caramel 150 EBC

Hops
----
* 60 min 28 g Citra 13.8 %
* 3 min 22 g Citra 13.8 %
* 3 min 30 g Motueka 4.9 %

Yeast
-----
* US05 Yeast slurry from batch 218

Starter
-------
* No starter

Mash
----
* 25 l water
* 60 min at 67°C

Sparge
------
* No sparge

Boil
----
* 60 min

Cooling
-------
* Cool to 20°C
* Transfer 17 l to Fermenter
* OG: 1.050

Pitching
--------
* Pour wort on the yeast cake

Fermentation
------------
* At ~21°C