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---
batch: 183
style: Coopers Australian Pale Ale
---

2021-06-16
==========

Fermentables
------------
* 1700 g Coopers Australian Pale Ale LME
* 1000 g Light DME

Hops
----
No hops

Mash
----
Mix fermentables to 20 l of tap water

Sparge
------
No sparge

Boil
----
No boil

Cooling
-------
No cooling

Pitching
--------
Safale US05
Pour wort on old yeas cake from batch 180

Fermentation
------------
In garage at ~20°C

2021-07-02
==========

Kegging
-------
Transfer 19 l to keg
FG: 1.011