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---
batch: 223
style: Pilsner
brewer: Tiina
---

2023-08-05
==========

Fermentables
------------
* 4200 g Viking Malt Pilsner 4 EBC

Hops
----
* 48 min 35 g Saaz 5.2%

Yeast
-----
* 11.5 g Fermolager W, BB: 1/2024

Starter
-------
* No starter

Mash
----
* 20 l water
* 60 min at 67°C

Sparge
------
* 9 l 79°C water

Boil
----
* 60 min

Cooling
-------
* Cool to 19°C
* OG: 1,041
* Transfer 22 l to Fermenter
* Additional passive cooling overnight to 15°C

Pitching
--------
* Sprinkle yest on wort

Fermentation
------------
* At 15°C

2023-09-04
==========
* Transfer to keg
* FG: 1.006